Cooking Tip
Cooking starches such as rice and quinoa in stock instead of water will give them more flavor.
The Daily Extra #15
A place to show my work
A place to show my work
Cooking Tip
Cooking starches such as rice and quinoa in stock instead of water will give them more flavor.
M.A.D. Works 
How’d I never ONCE think of this?? I mean, I’ve even made Spanish rice! Anyway, thanks!
LikeLiked by 1 person
Great tip !
Thank you.
LikeLiked by 1 person
I am going to try this with rice!
LikeLiked by 1 person